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Liquid Nitrogen Doser For Soft Drink

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Liquid Nitrogen Doser For Soft Drink

Large Image : Liquid Nitrogen Doser For Soft Drink

Product Details:

Place of Origin:	China
Brand Name:	LABELONG
Model Number:	LYD-200

Payment & Shipping Terms:

Minimum Order Quantity:	One set
Price:	USD10000-15000
Packaging Details:	Wooden packing
Supply Ability:	30 sets per month

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Detailed Product Description

Material:	Stainless Steel 304	Capacity:	CUSTOMIZED
Application:	Drinking Water,Cosmetics Industry,Chemical Industries,Food	Voltage:	110V/220V/380V
Control:	Automatic Control	Function:	Enlong The Life
Control Method:	PLC/PLC+/touch Screen/DCS	Other Name:	Nitrogen Doser
Air Supply:	Gas
Highlight:	Soft Drink Liquid Nitrogen Doser , SS304 Liquid Nitrogen Doser

Product Description

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Main advantages of liquid nitrogen infusion machine
1.Lightweight PET bottle -- reduce the weight of pet, save cost and protect environment
2.Extend shelf life - lower oxygen content
3.Plastic packaging instead of glass
4.Easy to label - the hardness of bottle wall is consistent, which improves the labeling efficiency
5.Bottle firmness: maintain the original shape of lightweight bottle
6.Reduce oxygen use - the saving performance of liquid nitrogen filling can be measured and replicated
7.Eliminate flat bottle -- increase bottle pressure to eliminate flat bottle problem
8.Improve the utilization rate of warehouse space -- improve the product stacking capacity and reduce the use area
9.Low oxygen function: inert packaging keeps products fresh
10.Maintaining the quality of organic products - no preservatives to extend shelf life.

Introduction
The nitrogen filling and preservation technology of edible oil refers to a packaging technology which uses two or three gases in carbon dioxide, oxygen and nitrogen,
or other special gases such as helium to keep fresh and prolong the shelf life of food. The nitrogen injection machine of edible oil adopts the technology of "nitrogen filling and keeping fresh" which is synchronized with the international. It uses inert gas nitrogen to isolate the oxidation of air, without adding preservatives and synthetic antioxidants (TBHQ), thus preserving the inherent taste, taste and nutritional value of edible oil, and also creates a new fresh-keeping technology for edible oil.

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